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Indian almond leaves (Catappa) add a tannin or "black water" type environment to your aquarium, promoting the health, vitality, and coloration of your aquatic pets. These leaves provide a natural source of tannins that help to balance the pH and reduce the hardness of the water, creating a more forgiving environment for delicate and sensitive species.
These leaves act as a natural biofilm producer, offering a valuable food source for shrimp and other filter feeders. The biofilm develops on the leaves, providing nutrients and ensuring the health and growth of your shrimp.
Indian almond leaves are ideal for creating a hiding place for baby shrimp, fish, and crabs. The leaves offer protection and security, making them perfect for breeding and rearing new life in your aquarium.
Organically sourced and harvested, these leaves are a natural, sustainable, and ecologically friendly resource for your aquarium. They are suitable for bettas, shrimp, and all soft-water loving fish, ensuring a balanced and healthy aquatic ecosystem.
Not only do these leaves provide numerous practical benefits, but they also enhance the aesthetic appeal of your aquarium. The rich, green color of the leaves adds a natural and organic visual element to your tank, creating a more serene and inviting environment.
Simply add 4-6 Indian almond leaves from the 10-pack to your aquarium. These leaves will slowly break down, releasing beneficial tannins over time, and provide a natural, sustainable, and beautiful addition to your setup.
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