Catappa Leaves for Discus, Betta, and Crystal Red Cherry Shrimp (20 Leaves)

Indian Almond Leaves, also known as Catappa/Ketapang Leaves, are a popular addition to aquariums for their numerous benefits. These 100% natural, dry leaves are completely free from chemical residues and come in a size range of 8-12 inches.

One of the primary benefits of using Indian Almond Leaves (IAL) in your shrimp tank is the creation of a natural water environment. The leaves release tannins and other beneficial compounds as they become waterlogged and sink, providing a healthier habitat for freshwater shrimp. These compounds not only enhance the natural color of the shrimp but also aid in the molting process, helping to reduce mortality rates during this crucial stage.

The leaf litter added by IAL not only enhances the aesthetics of the tank but also offers many other great health benefits. Shrimp and small fish, as well as fry, love to hide amongst the leaves for security and protection. Additionally, the biofilm that develops on the leaves provides an excellent grazing source for shrimp.

IAL's antimicrobial properties, due to the presence of acids and tannins, can help prevent and treat fungal and bacterial diseases in the aquarium. This makes them a valuable addition to the tank, especially for delicate species like Bettas and small freshwater fish.

For Bettas, a simple approach is to drop a few leaves into the tank. The Betta will often start nibbling on the leaves, using them for cover, and may even lay eggs on them. In larger aquariums, the recommended dosage is 2 to 3 medium to large-sized leaves per 25 gallons.

In addition to the water quality benefits, IAL also offers other advantages. They can stimulate breeding in aquatic species, helping to encourage natural spawning and reproduction. Furthermore, the leaves have a mild pH-reducing effect, making them suitable for Bettas, small fish, and freshwater shrimp that prefer a slightly acidic environment.

The process of using IAL is straightforward. If the leaves are not boiled beforehand, they will become waterlogged and sink after a couple of days. Once they begin to sink, they will start releasing their tannins and other beneficial compounds. Many fish and shrimp will consume the leaves, taking advantage of the nutrients they provide.

When the leaf has nearly dissolved, it's time to add another dose. You can choose to leave the old, partially dissolved parts in the tank or remove them, depending on your preference and the aquarium's needs.

In conclusion, Indian Almond Leaves are a versatile and natural addition to aquariums, offering a wide range of benefits for both fish and shrimp. From enhancing water quality to stimulating breeding and reducing stress, these leaves are an invaluable tool for creating a thriving, balanced aquatic ecosystem.

product information: